Raspberry Pretzel Salad

Every family has their own special recipes that just say holiday. A lot of families have a lime-flavored Jello salad, so this one is a little different twist with a lot of crunch. Almost guaranteed to bring the kids running.

Layer 1:

Mix and then pat into a 9x12 pan

2 cups crushed pretzels
1/2 cup melted butter
1/4 cup sugar

Bake at 350° for 10 minutes. Cool completely before adding next layer.

Layer 2:

Mix

8 ounces cream cheese
8 ounces Cool Whip
1 cup sugar

Spread onto Layer 1. Chill until firm.

Layer 3:

Stir together until dissolved

1 6-ounce or 2 3-ounce raspberry Jello
2 cups boiling water
Add 1 package frozen raspberries.

When Jello layer is cool, pour it onto layer 2. Chill until Jello sets.

 

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